Best Carving Knife for Turkey- Top 10 Models According To Knife Experts

Small paring or utility knife, a chef’s or a serrated knife has the potential to ruin your big roast whenever you’re carving or slicing it.

So, to carve and serve big roasts like turkey, you need a top-notch carving knife that calms your carving jitters.

That’s a real lifesaver!

Buying the best knife for carving turkey isn’t an easy task as there are either full bread knives, cheaply made or very expensive.

Don’t panic!

We put together a list of the best carving knife for turkey with excellent features and prices. Hope, this will help you find the right one to serve large cuts of meat at dinner parties.

So, ready to learn more?

Editor’s Choice

As far as our top recommendation for best turkey carving knife is concerned, we suggest the TUO Cutlery 12-inch Knife from Fiery Series. Why?

First of all, it comes from a well-known company for kitchen knives. Second, the 12-inch long blade is flexible and is precisely designed for preparing all your favorite and large meats, other foods and vegetables. It offers excellent comfort. Thanks to its ergonomically designed pakkawood handle that comes full tang with the blade allowing for a snug, secure grip. In essence, it offers superb robustness, masterful elegance and ultimate comfort.

Best Budge-pick

Mercer Culinary Genesis 10-inch Carving Knife is our favorite budget model in this top-rated list. It’s precision-forged, durable and flexible. The blade holds a very sharp edge that makes it a super carver and slicer for hams, turkeys, and large roasts. You’ll get the best value for the price. Although, it doesn’t come with sheath, at its low price point that shouldn’t be expected.

Best Carving Knife For Turkey -Comparison Chart

In a rush? No problem! Check out our quick table.

Product Name	Blade Length (inch)	Total Length (inch)	Blade Materials	Handle materials
Dalstrong Gladiator Series	12	17.5	ThyssenKrupp German HC steel	Pakkawood
Victorinox Effi 12 Inch Knife	12	18	High-carbon European steel	Fibrox pro
Mercer Culinary Genesis Carving Knife	10	15	High carbon forged German steel	Textured plastic
Hamilton Beach Electric Knife, 74275R	7	11	Stainless steel	–
TUO Cutlery Slicing Carving Knife, Fiery series	12	17.5	High-carbon German steel	Pakkawood
Wusthof CLASSIC Carving Knife	9	14	HC stainless steel	Synthetic polypropylene
Zelite Infinity Comfort-Pro Series	12	17.25	ThyssenKrupp HC German Stainless Steel	ABS plastic
Icel 12-inch slicing- carving knife	12	17	German HC steel	Polymer
Zwilling J.A. Henckels Professional S Carving Knife	8	13	German Stainless Steel	Polypropylene
Icel 14-inch Meat Slicing Knife	14	19	High-carbon German stainless-steel	Polymer

Our Recommended 10 Best Carving Knives for Turkey Reviews

As you have started to think about shopping around knife for portioning big pieces of protein, you might have seen several options out there. Among them finding the best carving knife for the money is quite tricky.

No worry!

We took a look at 10 top-rated models and compared them so you won’t have to. When you’re ready to buy, consider these 10 top picks that you can grab your hands on.

#1 Dalstrong Gladiator Series- 12″ Slicing Carving Knife

Don’t you just love the reliability and versatility of Dalstrong knives?

The Dalstrong 12″ from Gladiator Series- is the perfect example of what a good carving knife for big roast should look like. It’s one of the most popular and highly recommended carving knives by thousands of professional chefs and home cooks.

The reason why the Gladiator Series Dalstrong slicer is so popular is due to its premium materials, cutting-edge technology, outstanding craftsmanship, and stunning design. No other carving knives will provide you with the same performance at this price.

This Dalstrong carving knife is designed to meet the tough everyday demands of the commercial kitchen. In fact, it’s a high-efficient, high-performance kitchen workhorse.

Its 12—inch blade does beautiful jobs for serving large cuts of big roasts– like a Christmas turkey, barbecued brisket, Easter ham, or even whole salmon on your dinner table.

What’s more, it offers a high level of versatility for slicing bread loaves or layer cakes and prepping large fruits and vegetables.

The flexible, cutting-edge technology makes skinning, filleting, preparing, trimming, de-boning all your favorite meats easier, efficient and satisfying.

Crafted using imported high-carbon German steel with a hand-polished edge, this knife is designed to provide you the perfect balance and precision for all your cutting needs.

But that’s not even the best part…

Let’s find more about its blade and handle.

The Blade

Made of high-carbon ThyssenKrupp German steel– to ensure razor-sharp edge with excellent stain and wear resistance.

Extra-long 12″ slicer- to create thin, long and uniform slices of larger cuts of meat with a single stroke without shredding or tearing

Tall (1.5 inch) blade height- for providing knuckle clearance to help chopping activity and food preparation

Hand sharpened to 14-16 degrees per side– for smooth slicing performance and perfect balance between maximum resilience and blade sharpness.

Tapered design & 56+ Rockwell- for improved hardness and flexibility. The tapered blade minimizes slicing resistance.

Granton edge- to reduce friction between the blade and the meat so that the pieces get released without sticking.

Full tang– for premium quality and incredible robustness

Precisely tempered- for added durability

Hand polished satin finish– It enhances beauty and elegance.

The Handle

Made of black Pakkawood (imported from Spain)- High-quality, easy to grip

Triple-riveted with a grip- for the highest level of strength and robustness. The Engraved Dalstrong center rivet adds beauty

Laminated and polished- for beauty, sanitary build, extra strength and stain and water resistance

Ergonomic design– for maximum comfort, grip and maneuverability.

Perfectly weighted- to handle both more delicate detail work and heavy-duty, thicker cuts

Hand-polished finger protective bolsters- to add counter weight, perfect balance with just the right heft and offers finger protection.

Stainless steel end cap- to add counterbalance and distinction

But wait – there’s more…

For purposes of storage and safe keeping, this bad boy comes included with a full-length polymer Dalstrong PerfectFit sheath. The sheath is BPA free, water and stain-resistant. You’ll really like it.

The company offers 100% satisfaction or money back guarantee. So, buy it for risk-free.

Pros

• Expertly crafted from premium materials
• Single-piece, precision-forged
• Superbly durable
• Ultra-sharp, gracefully balanced
• Stain and wear-resistant
• Safe to store
• Cleans easily for low maintenance
• Made in China

Cons

• Several users complained that it’s not as sharp as described.

Bottom line

Dalstrong 12″ Gladiator Series slicing knife is a perfect tool for busy kitchens. It’ll make you more effective, creative, and precise in the kitchen. It’s useful to serve large cuts of meats and it does its jobs in an elegant fashion. Overall, it’s an excellent knife for the price. We would highly recommend this tool to anyone looking for a large slicing/carving knife!

#2 Victorinox Effi 12 Inch Knife

So, you love to prepare jerky and bacon or smoked briskets. Good!

Don’t you just hate it when the pieces of meat get ruined in the slicing process?

If the answer is yes, then you need to invest in Victorinox Effi 12 Inch knife. It’s one of our greatest recommendation for the best slicing knife.

Its elongated and narrow blade with razor-sharp edge delivers optimal cutting performance to cut and serve large roast. It’s also excellent for cutting fruits, vegetable, sandwiches, cakes and bread too.

Still not convinced?

Maybe, a look at these features and benefits of blade and handle might help you make up your mind.

The Blade

12-inch carving blade- makes it perfect for carving large pieces of meat like brisket, turkey, or whole salmon with one smooth stroke.

High-carbon European steel- for easy edge maintenance and superior stain and corrosion resistance.

Superbly sharp edge – for maximum cutting performance by delivering clean, smooth cuts without any tearing or shredding the meat.

Fluted edge with hollowed-out grooves- to prevent food from sticking to the blade. It also creates less friction allowing for smooth gliding action and higher efficiency.

The Handle

FIBROX PRO handle- It provides a clean, sanitary surface that’s both durable and lightweight.

Ergonomic design– to minimize wrist tension when you’re slicing multiple pieces of meat in one sitting

Deep finger guard– for extra security. It also provides a superior grip even with greasy or wet hands. So, you do not need to worry about the sharp knife slipping out of your hands.

Optimally weighted- to offer maximum comfort and safety. It reduces hand and wrist fatigue, making this slicer comfortable even for extended use.

We’re not through yet.

To guarantee the quality and to meet the stringent hygiene standards, this bad boy undergoes rigorous test and assurance processes of NSF. So, you can rest assured that only highest quality Victorinox Effi knives reach the market for you.

Pros

• Expertly crafted in Switzerland
• Lightweight and easy to handle
• NSF (National Sanitary Foundation) certified
• Dishwasher safe for convenience
• Affordable price

Cons

• Cheap little sheath but it’s not bad to keep the workhorse safely wrapped in a drawer.

Bottom line

Victorinox Effi is a marvelous slicing knife that will cut your favorite meat to perfection every time. It’s an excellent turkey slicer for the price. No need to spend a small fortune on a slicer if you can purchase the one that is high-quality and commercial-grade but so much cheaper.  Give it a try to experience the Victorinox difference yourself!

#3 Mercer Culinary Genesis Forged Carving Knife, 10 Inch

Mercer Culinary 10-inch knife from Genesis collection is a perfect blend of classic craftsmanship and modern technology.

The professional construction, control and comfort that it offers can’t be beaten for its price!

Yes, testing it we have to admit it.

The Genesis 10-inch is a high-quality, value-driven tool both for both food enthusiasts and professionals. It’s not only durable but also comfortable and efficient. It’s an excellent tool for carving and slicing turkeys, hams, and large roasts.

It’s made in Taiwan using European components and technology.

Let’s find out more about the blade and handle.

The Blade

10-Inch long blade– It’s long enough to slice through meat in just one sweeping stroke, providing you even, clean slices of roasted turkey.

High carbon German steel– for excellent resistance of corrosion, rust and discoloration.

Precision-forged & HRC 56 +/-1 rockwell rating – for better durability and strength.

Taper-ground edge- for increased efficiency when chopping, cutting or slicing. It also provides easy honing, long-lasting sharpness and stability.

Full tang- It runs the entire length of the handle to offer you superior balance.

The Handle

Santoprene handle– It provides excellent balance and secure grip for better handling and improving efficiency when cutting meat or food

Bolster- for added durability, balance and strength

Ergonomic design– to offer superior comfort and non-slip grip

Pros

• Rust, corrosion, and discoloration resistant
• Comfortable and safe to use
• Efficient and durable
• Easy to maintain
• Stays sharp fairly well
• Excellent grip for average hand size
• NSF certified to meet the safety standards

Cons

• Handwash only

Bottomline

This carving knife is a top choice for its wide ranges of uses, good materials and excellent ergonomics. Overall, it offers grand values at a budget price.

#4 Hamilton Beach Electric Knife, 74275R

When it comes to precision, function and handling, the Hamilton Beach corded electric knife can’t be overlooked.

This electric tool will make your kitchen life hassle-free.

You’ll fall in love with this carving knife.

The reciprocating, double blade and the power of the electric knife will simplify slicing or carving big roast and let you cut precisely with little effort.

What’s more, it lets you slice a wide variety of foods from crispy baguette to homemade bread, or cheese without compromising their texture.

It’s also great for crafting. You can use it as a foam cutter to slice crafting foam with ease.

It is electric plug-in and features a cord which is long enough to stay out of the way. And it includes On/ OFF switch. You have to hold the on/off button down for the blade to operate while carving–for safety reasons!

The Blade

Made of stainless steel– It never needs sharpening. What’s more, it removes easily for quick cleaning.

Serrated blade– for quick and even slicing.

Dual blades- There are two blades that move back and forth to cut the meat or bread. Both the blades lock together and slide into the handle.

The Handle

Designed for comfort- the ergonomic design gives you comfort and better control, no matter what you’re cutting.

Wait, there is more.

The package includes a stainless steel fork that keeps the meat in place while slicing. It lets you go straight from carving to serving.

Additionally, the included space-saving storage case helps to keep the fork, blade and handle protected and organized in one place. Everything fits in the case very nicely.

Can we be totally honest with you?

Hamilton Beach 74275R is certainly one of the most affordable electric knives for carving large roasts. But it’s not the right knife for cutting raw meat.

Pros

• Corrosion and rust-resistant
• Easy to assemble
• Easy to use and storage
• Simple to clean and maintain
• 1-year warranty
• Very affordable

Cons

• The On/ Off switch isn’t in a comfortable position.
• It doesn’t work with raw meat as a smooth blade does.
• Not recommended to use for half-frozen or frozen meat.

Bottom line

This is a simple yet effective knife to make your holiday roast even more impressive by serving it perfectly cut. It’s also perfect for slicing all types of bread smoothly. Overall, it’s an excellent budget choice.

#5 TUO Cutlery Slicing Carving Knife, 12-inch, Fiery Series

Wanna sharp and yet beautiful carving knife? Wanna something more colorful in your kitchen?

Then, TUO 12 inch carving knife from Fiery Series is an excellent option for you.

TUO 12-inch is expertly designed to precisely and professionally slice through any meat. It’ll give you a comfort and relaxed experience in the process of cooking.

It’s perfect for skinning, preparing, de-boning, filleting, butterflying and trimming all your favorite meats with a longer and narrower blade. Additionally, it can slice, dice and chop a variety of ingredients, including vegetable and fruits.

TUO 12-inch is both practical and beautiful. The trusted materials, ergonomic design and experienced craftsmanship, make this tool elegantly modern and purposefully functional.

It’s outperforming most of the carbon steel kitchen knives in the market. The excellent craftsmanship also reflects on each finest detail. With the luxurious pakkawood handle, this tool adds a lot of appeal for home cooks.

Let’s find out more.

The Blade

Extra-long 12-inch blade– for making it perfect for carving roasts, ham, turkey. It’s also a good size for cutting large fruits and vegetables, and slicing bread, loaves or cakes.

HC German Stainless Steel – This premium steel makes the knife corrosion resistance, excellent wear-resistance,rust-resistance and long-lasting performance.

Hand-sharpened with 3-step traditional Honba-Zuke method-  to let your kitchen prep work to be done effortlessly and tirelessly.

12-15 degree cutting angle– to ensure you the best cutting performance always

Non-stick sharp blade with 15 degrees per side– to provide minimal resistance while slicing.

Pits on the blade– These plays an important role for giving you clean, even slices.

The Handle

High-density beautiful Pakkawood handle inlay– to ensure a hygienic kitchen life

Full Tang structure– for superb robustness for the knife itself.

Ergonomically designed- to feel good in your hand and ensure an effortless cutting experience.

Innovational Yellow and black color combination– for masterful elegance. This sleek design handle makes it standing out among all other “kitchen knives”.

Perfectly ground spine and bolster- to give you a comfortable pinch grip. It’s surprisingly comfortable for such a long tool.

Pros

• High level of hardness and toughness
• Highly resistance to corrosion & rust
• Made for both righties and lefties
• Holding up super well
• Extremely sharp and comfortable

Cons

• No blade guard included

Bottom Line

If you’re looking for a big heavy knife, you should buy this. It’s exactly what it should be. This meat knife can handle daily kitchen work. Overall, it’s an excellent carving accessory for both enthusiastic amateur chef and the casual cook at such a low price.

#6 Wusthof CLASSIC Carving Knife, 9 inch

Next up, we have this excellent WÜSTHOF 9-inch knife from classic series, the best-selling series of this brand for generations. WÜSTHOF is a renowned German cutlery manufacturing brand.

WÜSTHOF classic carving knife is perfect for any kitchen in restaurants, cafes and catered events. It brings a combination of elegance, ergonomics and subtle beauty to any kitchen along with unbelievable quality.

Its 9-inch blade is useful for carving larger cuts of hot or cold meats, turkeys, hams, and roast. It helps you to carve your favorite cuts of meats effortlessly.

It features a narrower but longer blade than any cook’s knife. The precision edge technology makes this blade 20% sharper than its previous models. It allows blade for exceptionally smooth carving of thin slices of roast.

The best aspect of this model is its principal parts – blade, tang and bolster– are precision-forged from a simple piece of specially tempered HC stainless steel.

What’s more, it’s wholly buffed and polished by hand.

Let’s find more about the blade and handle.

The Blade

9-inch long- It’s enough to get all the way to the end of a turkey breast.

Forged from a single block of HC stainless steel– It’s crafted for strength and flexibility and to resist corrosion and dulling.

PEtec edge– to enhance the sharpness 20% and allows for a long-lasting (lasts twice as long), razor-sharp cutting edge.

Tempered to 58-degree HRC– to ensure outstanding strength

Pointed tip – to help guide meat away from the bone.

14-degree cutting angle per side– for super cutting performance and sharpness. It reduces the drag when slicing through meat allowing for effortless cutting.

The Handle

Made of Synthetic polypropylene – to resist discoloration, fading, impact and heat. It makes the handle lightweight yet highly durable.

Full tang- to allow for extra control and comfort. The fully-visible tang also adds to this piece.

Triple-riveted- it adds to its strength, efficient balance and maneuverability. It also distinguishes Classic knives from Wüsthof’s other cutlery lines.

Full bolster- to provide balance when slicing into larger cuts of meat, like ham, roasts, and turkey as well as large vegetables and fruits like squash and melon.

Finger guard- offers an added layer of safety by preventing accidental slippage.

Pros

• High-quality materials & craftsmanship
• Extraordinary Sharpness
• Excellent rockwell hardness rating (58+)
• Discoloration, rust and corrosion-resistant
• Incredibly durable
• Easy edge maintenance
• The hygienic fit of the handle
• Dishwasher safe, but hand-washing recommended
• Limited lifetime warranty

Cons

• High-priced but top quality.

Bottomline

This is a pricy investment, but well worth it for those who want a high-quality, ergonomics and functional carving knife.

#7 Zelite Infinity Comfort-Pro Series Slicing Carving Knife 12 Inch

Zelite Infinity 12- inch premier carving – slicing knife from comfort-Pro series is our next recommendation. It’s just what you’ve been waiting for performance and comfort. It’ll certainly take your culinary skills to the next level.

Carver Prep work is now so hassle-free and satisfying with this perfect cook’s slicer knife!

This multi-purpose kitchen knife is perfect for slicing thin cuts of any large cooked and BBQ meat, Turkeys, ham, roast, fish or brisket. The precise and thin slices will give you a complete sense of satisfaction.

Learning more about its blade and handle will help you to pick it confidently.

The Blade

Made of ThyssenKrupp HC German Stainless Steel – for top lasting elite performance, extreme hardness and excellent edge retention

56 Rockwell Hardness rating- to ensure its super robustness. It also helps to boast exceptional edge retention.

Hand Finished using the Traditional 3-Step Honbazuke Method- to offer super sharpness and reliability

15-18 degree/side cutting angle- for maximum sharpness for ensuring precision slicing every time

Fine Granton edge design- to minimize cutting resistance, and leaves flavorful juices in the food, rather than on the cutting board.

The Handle

Black ABS plastic molded overlay handle- to offer you a perfect combination of balance, strength and comfort

Forged Rounded tip- It’ll make the tool very comfortable to use and prevent accidental piercing of the meat. The rounded tip is useful to cut boneless meat.

Rare tapered bolster with the full tang- for strength, durability and control. It’s also ideal for the Chefs to preferred pinch grip style of cutting.

Pros

• Long-lasting performance & edge-retention
• Minimal slicing resistance
• Corrosion-, stain- and rust resistance
• Robust and durable
• Perfect balance and total control
• Sharpens well and easy to sharpen
• Visually Stunning

Cons

• It does not come with a sheath.

Bottomline

It’s one of the best Granton edge slicing knives available. If you’re looking for one good slicing- carving knife with an excellent combination of quality, weight, balance and edge, we recommend trying this one. It’ll offer you incredible value.

#8 Icel 12-Inch Slicing- Carving Knife

Icel 12-inch is one of the best Knife to slice whole turkey and any large roast.

Expertly made in Portugal, this tool is sure to be an asset and favorite at your table to carve your Thanksgiving turkey or a Christmas ham. It’s also useful for slicing those large cuts of meats, prime rib, poultry, seafood, large fruit and veggies, and portioning cakes.

It’s a 12-inch long slicing knife with a Granton edge and a rounded tip that can be a perfect addition to your holiday dinners. The blade length and reliefs on either side make this tool good for all slicing applications where a clean cut is needed from a long constant draw.

It’s also great for home or commercial use, or as a gift to surprise your loved ones.

The Blade

Stamped from cold-rolled HC stainless-steel blade- for excellent stain, rust, and corrosion resistance

12-inch long, straight edge- to maximize cutting surface and quickly release food from the blade.

Sharpened to 18 degrees per side- This wider break point helps to make clean and smooth horizontal cuts with one sweeping stroke.

Ice tempered- to sustain sharpness and edge retention

Granton hollow edge- to prevent the food from sticking to the blade

The Handle

Polymer handle- lightweight, comfortable and well-balanced for extended use

Bolster-less edge- for the use of entire blade and ease of sharpening.

Good grip with deep finger guard- for extra safety and making it slip-resistant

Pros

• Rust and stain-free
• Well-balanced and comfortable to use
• Easy to clean
• Comes extremely sharp out of the box
• Affordable price
• Lifetime warranty against manufacturer defects
• Knife sharpening instruction included
• NSF approved

Cons

• No sheath included for the blade.

Bottom line

If you need a good quality knife for carving large roast without breaking the bank, this is the right one for you. For top-quality, great design, superb sharpness and durability, it’s absolutely a great carving knife for the price point. It’s not that crazy fancy, but it gets the job done well. Well worth the money!

#9 Zwilling J.A. Henckels Professional S Carving Knife, 8-inch

If you can extend your budget just a bit, you may want to consider this Zwilling Carving Knife from Professional S series. It’s a classic knife for the professional kitchen that features trustworthy quality and classic three-rivet styling.

This Professional S 8-inch knife is admired by both professional chefs and home cooks of all skill levels. It’s a workhorse for carving, chopping, dicing, mincing and slicing fish, meat and vegetables.

For smaller roasts, or turkeys, this 8-inch carving blade is perfect for cutting precise slices of meat without tearing or shredding it.

It’s worth noting that the blade, tang and bolster are welded of one piece of metal. This advanced technology distributes the right quantities of metal to each part of this tool. The result is a top-quality knife with longer-lasting edge and a more consistent angle on the blade. Thanks to the Henckels’s Sinter Metal Component Technology.

Apart from this, the blade undergoes Henckels’s Friodur ice-hardening process that adds strength and protects it from discoloration. It makes the blade stay sharper for longer without being too hard or brittle.

Let’s dig more.

The Blade

One-piece construction- to provide high precision and improved stability of the blade

Fully forged from German Stainless Steel- This NO STAIN steel adds impressive durability.

Ice-hardened, hand-finished and precision-honed- It comes sharper, stay sharper longer and offer superior resilience.

57+ Rockwell Hardness- to ensure super robustness and offer excellent edge retention.

Laser-controlled edge- it ensures ideal cutting angle for sharpness and durability

The Handle

Triple-riveted- to deliver optimum balance and safe handling, making it a trusted knife for professional chefs worldwide.

Polymer construction- it makes the knife lightweight and comfortable to use.

Ergonomic design- to fit in hand quite securely. It also ensures fatigue-free cutting, making it ideal for a long time and everyday use.

Fully visible tang construction- It provides super stability, proper balance and greater durability.

The impeccably balanced super bolster- It adds balance and provides excellent control when doing any cutting task.

Pros

• Super edge-retention and long-lasting sharpness
• Improved resistance to corrosion, chip and pitting
• Non-staining and non-rusting
• Precision honed
• Easy to clean and care
• Manufactured in Germany
• Dishwasher safe

Cons

• Pricey, but it’ll last generations with proper care.

Bottom line

All in all, it’s an exceptional tool that you can use it in your kitchen as an everyday knife or on any special occasion as carver or slicer. Perfect geometry, lasting sharpness and improved quality consistency make it the best kitchen accessory to buy.

#10 Icel 14-inch Meat Slicing Knife

Our carving knife review will be incomplete if we don’t mention this 14-inch slicer from Icel. It’s our favorite option for portioning big pieces of protein, such as turkey or brisket.

With its extra-long blade and straight edges, the Icel knife doesn’t only work great for slicing large roast and whole turkey but are ideal for other large foods as well.

Thin or thick slices, cold or hot meat, it doesn’t matter; this workhorse might as well been butter. It makes slicing easier and as fast as an electric carving knife.

Sounds GREAT?

Okay, let’s find more about this workhorse.

The Blade

Precision stamped from cold-rolled steel- for superior corrosion and stain resistance. It also helpful for easy edge maintenance

Extra-long, straight edge- it enhances cutting surface, and cuts large pieces with a single stroke

Rounded tip- to make the blade safe to use and storage

Granton edge- It reduces friction, which makes it easier to cut uniform portions. Thus, it produces smooth, clean horizontal cuts of any food. 

Ice tempered blade- it helps to sustain sharpness and makes it durable, robust, and easy to sharpen.

Bolsterless design- It lets you use the entire blade and helps to sharpen the blade easily

The Handle

Made of Polymer – to provide excellent strength and resilience.  It makes the tool lightweight for extended uses

Comfortable grip-It’s not slippery and easy to clean

Deep finger guard design- to make it slip-resistant to prevent the accident

Pros

• Excellent shape and sharpness
• Non-sticky and easy to sharpen
• Holds its edge well
• Rust and stain preventive
• Lifetime warranty against faulty workmanship or defects
• ICEL Knife Care Brochure included
• NSF approved

Cons

• You will need a large drawer or some other method for storing this long knife.

Bottomline

Icel 14-inch is an amazing accessory for cutting the Thanksgiving large turkey or full-sized smoked brisket evenly and smoothly. And the price is more than reasonable. If you want an extra-long meat-slicing knife without spending a fortune, this is the right choice for you. You’ll certainly enjoy working with this best carving knife for brisket; it will make your work much easier.

Best Carving Knife for Turkey – Buying Guide

Choosing the right carving knife comes down to its purpose. When it comes to beautifully portioning big roast, you want to look for the best knife for your buck.

Right?

If you are shopping for your very first carving knife for large roast and have no idea what you want, check out a few of our must-have features.

Blade Construction

The blade of this kitchen accessory features two types of construction- stamped and forged. Stamped blades are more flexible and lighter. They are also less expensive.

On the other hand, forged blades have more tensile strength and edge retention.

A well-made stamped blade may have the necessary strength and sharpness for carving the large roast line turkey, but a forged blade is top in quality.

Blade Materials

When you start shopping for your very own carving slicing knife, you’ll find that they are available in different blade materials.

These include high-carbon ThyssenKrupp German steel, High-carbon European steel, Japanese super steel, Damascus steel and much more. Make sure that the blade is corrosion-, stain- and rust- resistant and retains the edge for longer. 

Blade size

In general knife for carving turkey are large sized. This might not be your everyday knife, but it’s helpful to have on hand.

8-inch is the recommended minimum blade size. However, we found10-inches is the most efficient. For the barbecue of extra-large briskets, a 14-inch blade will be more appropriate.

We recommend to go for a carving knife that has blade length at least as long as your biggest roast size. It’ll help you to make horizontal single stroke without sawing the meat.

If the blade is too short, it’d be tricky to slice larger cuts of meat.

Tip shape of the blade (pointed/ rounded)

A carving usually comes with a pointed tip that makes it easier for bone-in cuts such as ham or turkey.

However, some models of slicing- carving knives come with rounded tip. These help to prevent accidental piercing of the meat and are the right knives for boneless cuts, too.

Granton edge

A Granton edge creates tiny air pockets between the meat or food and the blade. Thus, it enhances the carving and slicing performance by preventing food from sticking with the blade. It also helps to prevent the meat from shredding and tearing for perfect slicing. For not only meat, a Granton blade edge is also helpful for cutting to moist food such as salmon, cheese, or cucumbers.

Handle materials and design

The handle is also an important part. In general, handles are made of wood, steel, thermoplastic polymers, and composites made of resins and epoxy.

You also need to consider how the handle feels in your hand. Except carving large protein, think about what you need your knife to do the most. A good-quality carver will be sharp, sturdy, and comfortable in hand.

Also, choose the model that’s handle features some texture to prevent slippage. Having a deep finger guard is also useful to protect against accidental slippage.

Conclusion

Although our goal with this review and buying guide was to provide you with the trustworthy information on the best carving knife for turkey, the truth is that the right model is one that suits your individual needs.

Hopefully, you’ve enjoyed reading this guide and found the right one on this list to meet your specific requirements.

Every model recommended on this page can be hard to beat.

Carve a turkey in the right way with the right knife and say goodbye to detached skin pieces and shredded meat!

So, are you ready to enjoy your next dinner party?